PHILADELPHIA Classic Cheesecake

Serving Size: 16
Prep Time:
Total Time:


  • 1.5 cup HONEY MAID graham cracker crumbs
  • 3 Tbsp sugar
  • 0.33 cup butter or margarine, melted
  • 32 Ounce PHILADELPHIA Cream Cheese, softened
  • 1 cup sugar
  • 1 tsp vanilla
  • 4 eggs


  1. HEAT oven to 325°F.
  2. MIX graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
  3. BEAT cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  4. BAKE 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.


Kraft Kitchens tips:

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Reduce oven temperature to 300°F if using a dark nonstick springform pan.
Top with fresh fruit just before serving.