Pesto Zucchini Pasta

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Serving Size: 1
Total Time:

Ingredients

  • 2 zucchinis made into noodles
  • 1 cup raw pine nuts
  • 0.5 cup extra virgin olive oil
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 1 lemon's juice
  • 3 cup fresh basil

Directions

  1. Make zucchini noodles with julienne peeler. Hold down zucchini with a fork for safety.
  2. In food processor, combine, pine nuts, extra virgin olive oil, sea salt, black pepper, fresh basil and lemon juice.
  3. Blend until smooth, then toss with zucchini and plate dish.

For the full post, visit Healing and Eating.