Pesto Zucchini Pasta
Serving Size: 1
- 2 zucchinis made into noodles
- 1 cup raw pine nuts
- 0.5 cup extra virgin olive oil
- 1 tsp sea salt
- 1 tsp black pepper
- 1 lemon's juice
- 3 cup fresh basil
- Make zucchini noodles with julienne peeler. Hold down zucchini with a fork for safety.
- In food processor, combine, pine nuts, extra virgin olive oil, sea salt, black pepper, fresh basil and lemon juice.
- Blend until smooth, then toss with zucchini and plate dish.
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