Perfectly Fried Egg Sandwich

Serving Size: 1

Fried eggs are not only meant for leisurely Sunday mornings. They also make a great lunch or dinner time treat. When we are feeling lazy and hungry, we whip up some fried egg sandwiches. They are really easy to make, and can be a complete meal when you add a little mixed green salad, and a nice glass of white wine. I like to use either baguettes or biscuits as they add a bit more substance to the meal, then boring (yawn) bread. Then I add slivers of avocado, pancetta chips, and a gorgeous fried egg. A dressing of sriracha and olive oil wraps the eggy dish together.

Fried Egg

  • 1 egg
  • 1 Tbsp unsalted butter
  • kosher salt
  • fresh cracked pepper
  1. Heat a griddle over medium heat on the stove.
  2. Melt the butter on the griddle surface.
  3. Break the egg, carefully, onto the melted butter.
  4. Cook for 1 1/2 minutes, then carefully flip over the egg using a wide spatula.
  5. Cook for 1 more minute.
  6. Remove from the heat, plate, and sprinkle with salt and pepper.


  • 0.25 avocado, sliced thinly
  • 3 slices of pancetta
  • 1 biscuit or a piece of a baguette, cut in half, and warmed
  • 1 Tbsp sriracha
  • 2 tsp olive oil
  1. Cut the biscuit or baguette in half.
  2. Lay the slices of avocado on top of it, then add the pancetta chips.
  3. Lay the egg on top of the pancetta.
  4. In a small bowl, mix the siracha and olive oil together, then drizzle over the egg.
  5. Top with the other half of the cut bread.
  6. Serve.
  7. Eat.

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