Perfectly Fried Egg Sandwich
Fried eggs are not only meant for leisurely Sunday mornings. They also make a great lunch or dinner time treat. When we are feeling lazy and hungry, we whip up some fried egg sandwiches. They are really easy to make, and can be a complete meal when you add a little mixed green salad, and a nice glass of white wine. I like to use either baguettes or biscuits as they add a bit more substance to the meal, then boring (yawn) bread. Then I add slivers of avocado, pancetta chips, and a gorgeous fried egg. A dressing of sriracha and olive oil wraps the eggy dish together.
- 1 egg
- 1 Tbsp unsalted butter
- kosher salt
- fresh cracked pepper
- Heat a griddle over medium heat on the stove.
- Melt the butter on the griddle surface.
- Break the egg, carefully, onto the melted butter.
- Cook for 1 1/2 minutes, then carefully flip over the egg using a wide spatula.
- Cook for 1 more minute.
- Remove from the heat, plate, and sprinkle with salt and pepper.
- 0.25 avocado, sliced thinly
- 3 slices of pancetta
- 1 biscuit or a piece of a baguette, cut in half, and warmed
- 1 Tbsp sriracha
- 2 tsp olive oil
- Cut the biscuit or baguette in half.
- Lay the slices of avocado on top of it, then add the pancetta chips.
- Lay the egg on top of the pancetta.
- In a small bowl, mix the siracha and olive oil together, then drizzle over the egg.
- Top with the other half of the cut bread.
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