With the classic combination of chocolate and peanut butter, it's no surprise these are my family's favorite cookies. Because of their ease of preparation, I'm able to make them at a moment's notice. —Faith Jensen, Meridian, Idaho
Ingredients
- 1 cup butter, softened
- 2/3 cup peanut butter
- 1 cup sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 21/4 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cup semi-sweet chocolate chips
- 2 cup chopped peanut butter cup
Directions
- In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and peanut butter cups.
- Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks.
Yield: 7-1/2 dozen.
Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.
For more great Peanut Butter Cookies visit www.Tasteofhome.com.