Peanut Butter Cup Cookies

Serving Size: 90
Prep Time:
Total Time:

With the classic combination of chocolate and peanut butter, it's no surprise these are my family's favorite cookies. Because of their ease of preparation, I'm able to make them at a moment's notice. —Faith Jensen, Meridian, Idaho


  • 1 cup butter, softened
  • 2 cup semi-sweet chocolate chips
  • 0.5 tsp salt
  • 1 tsp baking soda
  • 2.25 cup all-purpose flour
  • 2 tsp vanilla extract
  • 2 eggs
  • 1 cup packed brown sugar
  • 1 cup sugar
  • 0.67 cup peanut butter
  • 2 cup chopped peanut butter cup


  1. In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and peanut butter cups.
  2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks.

Yield: 7-1/2 dozen.

Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.

For more great Peanut Butter Cookies visit