This simply elegant ice is inspired by the Bellini, a mix of peach nectar and Prosecco made famous at Harry's Bar in Venice. Scoop it into flutes and top with Prosecco for a lovely aperitif. The ice is good on its own, too, especially between courses.
Ingredients
- 3/4 cup sugar
- 1/2 cup hot water
- 1/4 cup orange juice
- 16 oz bag frozen sliced peaches, thawed, juices reserved
- 1 cup chilled Prosecco or other sparkling white wine
Directions
Stir first 3 ingredients in medium bowl until sugar dissolves. Blend peaches and reserved peach juices in processor until peaches are finely chopped. With machine running, gradually pour in sugar syrup; process until smooth. Add Prosecco and blend well. Transfer mixture to container. Cover and freeze until firm, at least 3 hours. DO AHEAD Can be made 2 days ahead. Keep frozen.
Image Credit: Charles Schiller
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