PB&J Canapés

Serving Size: 6
Total Time:

Ingredients

  • 16 Ounce green grapes, peeled
  • 1 tsp minced tarragon
  • 0.25 tsp Blis Elixir vinegar (see Note)
  • freshly ground black pepper
  • 12 thin baguette slices
  • 1 Tbsp roasted peanut oil
  • Maldon salt, for serving

Directions

  1. Preheat the oven to 325°. In a small bowl, using a fork, crush the peeled grapes. Stir in the minced tarragon and vinegar. Season with pepper.
  2. Brush the baguette slices with the peanut oil and toast in the oven for 8 to 10 minutes, until they are crisp. Top with the crushed grapes, sprinkle with Maldon salt and serve.

NOTES: Blis Elixir is a brand of aged sherry vinegar. It’s available at blisgourmet.com.

Image Credit: Chris Court
Recipe Courtesy of: Grant Achatz

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