Paula Deen's Easy Cheesecake Cupcakes

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Serving size:12
Prep Time:
Total Time:
Paula Deen's Easy Cheesecake Cupcakes

Ingredients

  • 16 oz PHILADELPHIA Cream Cheese, softened
  • 1 cup granulated sugar
  • 1 tsp butter extract
  • 2 eggs
  • 12 vanilla wafer cookies
  • 1 cup seedless raspberry jam
  • 1 pint fresh raspberry
  • 2 tbsp powdered sugar for dusting

Directions

  1. HEAT oven to 350°F.
  2. PLACE a paper cupcake liner in each of 12 muffin cups.
  3. BEAT cream cheese with a hand-held electric mixer until fluffy. Add granulated sugar and butter extract, beating well. Add eggs, one at a time, beating well after each addition.
  4. PLACE a vanilla wafer, flat-side down, in each muffin cup. Spoon cream cheese mixture over wafers. Bake for 20 minutes.
  5. ALLOW tarts to cool completely. When cool, top each cheesecake cupcake with 1/2 Tbsp. of raspberry jam and fresh raspberries. Dust with powdered sugar.