Pasta Primavera Alfredo

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Serving size:6
Prep Time:
Total Time:
Pasta Primavera Alfredo

Ingredients

  • 3/4 lb spaghetti, uncooked
  • 3 cup small broccoli florets
  • 3 carrots (3/4 lb.), cut into thin slices
  • 4 oz PHILADELPHIA Cream Cheese, cubed
  • 1 cup milk
  • 1/3 cup KRAFT grated parmesan cheese
  • 1/4 cup butter
  • 1/2 tsp garlic powder

Directions

  1. COOK spaghetti in large saucepan as directed on package, adding vegetables to the boiling water the last 3 min.
  2. MEANWHILE, cook remaining ingredients in saucepan on medium-low heat until cream cheese is completely melted and mixture is well blended, stirring occasionally.
  3. DRAIN spaghetti mixture; return to pan. Add sauce; toss to coat.

 

Kraft Kitchens tips:

SUBSTITUTE
Prepare using PHILADELPHIA Neufchatel Cheese.

SPECIAL EXTRA
Prepare as directed, adding 1 cup thawed frozen peas and 1/4 cup crumbled cooked OSCAR MAYER Bacon or 1/4 cup OSCAR MAYER Real Bacon Bits to the sauce. Cook until heated through, stirring occasionally.

SPECIAL EXTRA
Stir in 1/4 tsp. nutmeg and 1/8 tsp. white pepper.