Pasta Primavera Alfredo

Serving Size: 6
Prep Time:
Total Time:


  • 0.75 Pound spaghetti, uncooked
  • 3 cup small broccoli florets
  • 3 carrots (3/4 lb.), cut into thin slices
  • 4 Ounce PHILADELPHIA Cream Cheese, cubed
  • 1 cup milk
  • 0.33 cup KRAFT grated parmesan cheese
  • 0.25 cup butter
  • 0.5 tsp garlic powder


  1. COOK spaghetti in large saucepan as directed on package, adding vegetables to the boiling water the last 3 min.
  2. MEANWHILE, cook remaining ingredients in saucepan on medium-low heat until cream cheese is completely melted and mixture is well blended, stirring occasionally.
  3. DRAIN spaghetti mixture; return to pan. Add sauce; toss to coat.


Kraft Kitchens tips:

Prepare using PHILADELPHIA Neufchatel Cheese.

Prepare as directed, adding 1 cup thawed frozen peas and 1/4 cup crumbled cooked OSCAR MAYER Bacon or 1/4 cup OSCAR MAYER Real Bacon Bits to the sauce. Cook until heated through, stirring occasionally.

Stir in 1/4 tsp. nutmeg and 1/8 tsp. white pepper.