Pasta Cacio e Pepe

Serving Size: 4
Total Time:


  • 0.75 Pound linguine
  • 1 cup grated pecorino cheese
  • 2 Tbsp unsalted butter
  • 2 tsp ground smoked peppercorns or regular peppercorns
  • salt


1. In a pot of boiling salted water, cook the pasta until al dente. Drain, reserving 2/3 cup of the cooking water; return the pasta to the pot. Add the cheese, butter, pepper and cooking water and toss. Season with salt and serve.