Party Roll-Ups

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Serving Size: 16
Prep Time:
Total Time:

Ingredients

  • 0.5 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
  • 0.25 cup ATHENOS Crumbled Reduced Fat Feta Cheese
  • 4 spinach-flavored flour tortillas (10 inch)
  • 6 Ounce smoked salmon, thinly sliced
  • 1 cup baby spinach leaves

Directions

  1. Mix cream cheese spread and feta cheese until well blended; spread onto tortillas. Top with salmon and spinach.
  2. Roll up tortillas tightly; wrap individually in plastic wrap. Refrigerate 2 hours.
  3. Cut each roll-up crosswise into 12 pieces to serve.

Kraft Kitchens Tips

Substitute: Substitute 12 slices OSCAR MAYER Deli Fresh Ham (about 1/2 of 9-oz. pkg.) for the salmon.

Make Ahead: Roll-ups can be stored in refrigerator up to 24 hours before serving.