Parsnip Bacon

Serving Size: 15
Total Time:


  • 1 large parsnip (1/2 pound)
  • vegetable oil
  • smoked salt


Using a sharp vegetable peeler, slice a large peeled parsnip lengthwise into thin strips. Brush both sides with vegetable oil and arrange on a parchment paper–lined cookie sheet. Season with smoked salt. Cover with a sheet of parchment and top with another cookie sheet. Bake at 300° for 1 hour and 15 minutes, until crisp. Let cool before serving.