Papaya Shrimp Salad

Serving Size: 4
Prep Time:
Total Time:


  • 1 Pound cooked large shrimp, peeled and deveined
  • 1 papaya, peeled, seeded and diced
  • 1 cup whole kernel corn
  • 4 green onion, chopped (about 1/2 cup)
  • 1 cup Pace® Picante Sauce
  • 1 Tbsp lemon juice
  • mixed salad green


Place the shrimp, papaya, corn and onions into a large bowl. Add the picante sauce and lemon juice and toss to coat.

Serve the shrimp mixture over the salad greens.