Ingredients
- 1 lb cooked large shrimp, peeled and deveined
- 1 papaya, peeled, seeded and diced
- 1 cup whole kernel corn
- 4 green onion, chopped (about 1/2 cup)
- 1 cup <a href="http://www.campbellskitchen.com/">Pace® Picante Sauce</a>
- 1 tbsp lemon juice
- mixed salad green
Directions
Place the shrimp, papaya, corn and onions into a large bowl. Add the picante sauce and lemon juice and toss to coat.
Serve the shrimp mixture over the salad greens.
