Overnight Stuffed French Toast

Serving Size: 8
Prep Time:
Total Time:


  • 1 (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese
  • 3 Tbsp sugar
  • 8 slices cinnamon-swirl bread
  • 4 eggs
  • 0.5 cup milk
  • 2 cup fresh strawberries
  • 1 cup blueberries


  1. Mix reduced-fat cream cheese and sugar until blended; spread onto bread. Place 4 bread slices, cream cheese-sides up, in 8-inch square baking dish sprayed with cooking spray. Cover with remaining bread slices, cream cheese-sides down.
  2. Whisk eggs and milk until blended; pour over bread. Cover; refrigerate overnight.
  3. Heat oven to 350ºF. Bake, uncovered, 30 to 35 min. or until center is set and top is lightly browned. Serve topped with fruit.

Kraft Kitchens Tips
Special Extra:
Serve with maple-flavored or pancake syrup.