Oven-Baked Risotto

Serving Size: 6
Prep Time:
Total Time:



Heat the oven to 400°F.  Stir the rice, soup, water, milk, cheese and tomatoes in a 2-quart shallow baking dish. Cover the baking dish.

Bake for 30 minutes.  Stir the rice mixture.

Bake, uncovered, for 10 minutes or until the rice is tender.  Let stand for 5 minutes. Sprinkle with the parsley.

Tip: Add 1/2 cup frozen peas to the rice mixture before baking.