OREO Cookie Balls

Serving Size: 48
Prep Time:
Total Time:


  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 36 OREO Cookies, finely crushed (about 3 cups)
  • 4 (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted


  1. Mix cream cheese and cookie crumbs until blended.
  2. Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
  3. Refrigerate 1 hour or until firm.

Kraft Kitchens Tips

Special Extra: Sprinkle cookie balls with additional cookie crumbs.

How to Store: Store in tightly covered container in refrigerator.

For Easier Dipping: Use a toothpick to dip the cookie ball into melted chocolate; shake off excess chocolate then place on waxed-paper.