These doughnuts were the perfect things to wake up with on a bright, sunny Saturday morning. Thanks to the fancy schmancy doughnut pan the ‘rents bought me for Christmas, I could make these delicious, fluffy, citrus-kissed doughnuts and douse them in a gooey dark chocolate glaze. And now that I have this fancy schmancy pan, I plan to make homemade doughnuts a fairly regular part of my life. Especially on horrible, no good, very bad days.
If you don’t have a doughnut pan, fortunately or unfortunately, for this recipe you’ll need to get one. The good news is they’re super easy to find and super not expensive. All you need is a little bit of room in your kitchen cabinet and an undying wish for doughnuts. Trust me, it’s worth every penny.