Open-Faced Egg, Bacon, and Watercress Sandwich

Serving Size: 1

The favorite breakfast duo of bacon and eggs takes on a new form, arranging sliced hard-cooked eggs, crisp slices of bacon, and peppery watercress on a halved baguette.

A sliced hard-boiled egg, crispy bacon, and peppery watercress top off this open-faced take on a breakfast sandwich.


  • 0.25 baguette or a hoagie roll
  • Grainy mustard
  • Mayonnaise
  • 2 slices bacon
  • 1 hard-cooked egg, sliced
  • Small handful watercress, thick stems removed
  • Coarse salt and ground pepper