Oodles of Pasta & Chicken
Serving Size: 4
- 3.5 cup Swanson® Chicken Broth
- 0.5 tsp garlic powder
- 1 medium carrot, shredded
- 1 cup uncooked corkscrew-shaped pasta
- 1 cup uncooked mini lasagna noodle-shaped pasta (mafalda) or egg noodles
- 1 cup broccoli flowerets
- 1 cup cubed cooked chicken
- chopped fresh parsley
MIX broth, garlic powder and carrot in saucepan. Heat to a boil.
ADD pastas. Cook over medium heat 10 min.
ADD broccoli and chicken. Cook 5 min. or until broccoli is tender-crisp. Sprinkle with parsley.