One Pot Spinach Pea Pasta

| Nora Rusev
Serving size:4
Prep Time:
Total Time:
One Pot Spinach Pea Pasta

This One Pot Spinach Pea Pasta makes for a delicious creamy vegetarian dinner! A meal everyone will love!

Ingredients

  • 12 oz small pasta shapes, such as Orecchiette
  • 1/2 cup heavy cream
  • 10 oz spinach, thawed from frozen
  • 1/2 cup peas, thawed from frozen
  • 1 cup grated parmesan cheese
  • Salt, pepper and ground nutmeg, to taste

Directions

  1. Cook the pasta according to package directions until al dente. Drain and set aside.
  2. Put the pot back over medium-high heat and add the cream and spinach. Bring to a boil, take off the heat and stir in the peas and cheese. Season to taste before tossing with the pasta.

For the full post, visit Savory Nothings.