Ingredients
- 1 sugar cube
- 3 dash Angostura bitters
- 1 tbsp club soda
- 2 oz bourbon
- 1 thin strip of lemon peel
Directions
1. In a rocks glass, combine the sugar cube, bitters and club soda. Muddle to a paste. Stir in the bourbon. Add ice and garnish with a two-inch strip of lemon peel.