Serving Size: 8
Total Time:


  • 1 sugar cube
  • 3 dash Angostura bitters
  • 1 Tbsp club soda
  • 2 Ounce bourbon
  • 1 thin strip of lemon peel


1. In a rocks glass, combine the sugar cube, bitters and club soda. Muddle to a paste. Stir in the bourbon. Add ice and garnish with a two-inch strip of lemon peel.