Okra Double Dippers

Serving Size: 6
Prep Time:
Total Time:


  • 1 Pound okra
  • 0.5 cup mayonnaise
  • 2 Tbsp white miso (also called shiro miso)
  • black and white sesame seeds, for dipping
  • thinly sliced fresh red chiles, for dipping


  1. In a large pot of salted boiling water, blanch the okra until bright green, about 30 seconds; drain well. Transfer the okra to a baking sheet and refrigerate until it has cooled slightly.
  2. In a small bowl, mix the mayonnaise with the miso. Put the sesame seeds and chiles in 2 small bowls. To eat, dip the okra spears in the miso mayonnaise, then dip in the toppings.

Recipe Credit: Kay Chun
Image Credit: John Kernick

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