Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 cup butter
- 3/4 cup sugar
- 2 eggs
- 1/4 cup chunky peanut butter
- 1/3 cup Nutella
Directions
- Preheat oven to 350 degrees and butter one 10-inch skillet. It's fine to skip the buttering if using a very well seasoned cast iron skillet.
- Sift together AP flour, cocoa powder, baking powder, and salt in a bowl.
- In a microwaveable bowl, melt 1/4 cup butter but make sure it's not too hot. Beat in 3/4 cup sugar until creamy, and then add in eggs one at a time.
- Add the dry mix into the wet and beat until well incorporated. Pour into the buttered skillet.
- In another microwaveable bowl, melt peanut butter and nutella. Pour the mixture on top of the brown mixture but don't mix.
- Use a fork to gently swirl the nutella and peanut butter around until it creates a nice marbled surface. It is fine to incorporate the nutella and peanut butter into the brownie batter a little.
- Bake at 350 degrees for about 25 min, until the brownies are baked through and the top forms a crust. Let cook for about 10 min before slicing in.
Note: 10-inch pan
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