A blender makes quick work of this clever harissa sauce, which is spicy and bright and laced with delicious spices. It's excellent tossed with warm pasta.
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- 12 oz gemelli or other noodles, cooked al dente and drained
- 1 lb shelled cooked medium shrimp
- 1/2 cup crumbled feta
Directions
- In a food processor, combine all of the sauce ingredients and pulse until a sauce forms. Toss with the hot pasta and shrimp and serve topped with the feta.
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Recipe Credit: Ashley Rodriguez
Image Credit: Christina Holmes