New-Look Bloody Mary

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Serving Size: 8

Ingredients

  • 4 cup Campbell's® tomato juice
  • 8 celery stalks
  • 2 cup vodka
  • 0.25 tsp black pepper
  • 0.5 tsp celery seed
  • 1 tsp kosher salt
  • 1 tsp sriracha
  • 2 tsp curry powder
  • 2 tsp Worcestershire sauce
  • 1 Tbsp prepared horseradish
  • 0.25 cup fresh lemon juice
  • 1 cup dill pickle juice
  • 8 lemon wedges

Directions

  1. Combine the first 10 ingredients in a large pitcher. Chill overnight. 
  2. Add vodka to pitcher; stir well. Fill tall glasses with ice. Divide Bloody Mary cocktail among glasses. Garnish each with a celery stalk and a lemon wedge. 

Recipe courtesy of:  The Bon Appétit Test Kitchen
Image Credit:  Christopher Baker

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