Ingredients
- 4 cup Campbell's® tomato juice
- 1 cup dill pickle juice
- 1/4 cup fresh lemon juice
- 1 tbsp prepared horseradish
- 2 tsp Worcestershire sauce
- 2 tsp curry powder
- 1 tsp sriracha
- 1 tsp kosher salt
- 1/2 tsp celery seed
- 1/4 tsp black pepper
- 2 cup vodka
- 8 celery stalks
- 8 lemon wedges
Directions
- Combine the first 10 ingredients in a large pitcher. Chill overnight.
- Add vodka to pitcher; stir well. Fill tall glasses with ice. Divide Bloody Mary cocktail among glasses. Garnish each with a celery stalk and a lemon wedge.
Recipe courtesy of: The Bon Appétit Test Kitchen
Image Credit: Christopher Baker
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