New & Improved Baked Apple

Serving Size: 1
Total Time:


  • 1 starchy baking apple
  • 0.5 tsp butter (can substitute coconut oil)
  • 2 tsp sugar or honey
  • 1 tsp rolled oat
  • 1 tsp chopped walnuts or raisins (optional)
  • 0.25 tsp cinnamon


1. Peel, core and slice apples. Place with core hole vertical in an oven-safe baking dish.
2. Fill core hole with butter, 1 teaspoon sugar, oats and walnuts or raisins.
3. Sprinkle cinnamon and remaining sugar over the top of the apple.
4. Bake in 300 degree F oven for 40 minutes. Check to see if it's done by poking at apple. If it does not yield easily, pour 1/2 cup apple cider, hard apple cider or water into pan and cover with aluminum foil. Bake an additional 20 minutes or until apples are cooked to your desired texture.

Read about Hounds in the Kitchen's inspiration for this fall treat.