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- 10 jalapeño peppers
- 11/4 cup sugar
- 2 cup rice wine vinegar
- 5 Kirby cucumbers sliced thinly
- 1 tbsp coriander seed
- 2 tbsp ground turmeric
- 1/8 cup salt
- 1/2 cup sugar
- 1 cup distilled white vinegar
- 1 cup rice wine vinegar
Directions
- Mix vinegar, salt and sugar together in a pot and boil.
- Once liquid is boiling, pour over jalapenos and cover.
- Once jalapenos have cooled, they are ready for use.