Mummy Vanilla Funfetti Cupcakes with Vanilla Buttercream Frosting

Serving Size: 24

Owls, monsters and mummies... oh my! For the mummies, you will need a pastry bag and a tip to apply the mummy frosting.

For the cupcakes

  • 3 cup cake flour
  • 0.25 cup sprinkles (any kind)
  • 1 cup whole milk
  • 4 large eggs, at room temperature
  • 1 Tbsp vanilla extract
  • 2 sticks (8 ounces) unsalted butter, very soft
  • 1 tsp salt
  • 1 Tbsp baking powder
  • 2 cup granulated sugar
  1. Preheat oven to 350 degrees (F). Line your cupcake tin with cupcakes holders and set aside.
  2. Mix all of the dry ingredients together in a large bowl. Add the softened butter and vanilla, mix until the batter resembles course sand. Add the eggs, one at a time, beating well with each new addition. Add the milk, and mix well. Lastly, if making funfetti cupcakes, pour in the sprinkles and mix by hand, gently.
  3. Spoon the cake batter into the cupcake liners (filling about ½ way each) and bake for about 18-20 minutes or until a toothpick comes out clean. Let cool completely, and then frost.

For the vanilla buttercream frosting

  • 1 Tbsp vanilla extract
  • 0.25 cup whole milk
  • 6 cup confectioners' sugar
  • 2 sticks (8 ounces) unsalted butter, very soft
  1. Using a stand mixer, beat the butter and confectioners sugar together (adding about ½ cup of sugar at a time until it has reached your desired sweetness and texture). Slowly mix in the milk (you may only need ? cup) and vanilla extract, beating until slightly stiff and well combined (for about 3 minutes). Refrigerate for at least 10 minutes and then frost the cooled cupcakes.

For the decorations/toppings

  • black icing
  • candy eyes
  1. Now, decorate!! And have fun. . and let the kids help too!
  2. For the mummies, put on the black icing first and spread. Then, using a pastry bag and flat tip, apply the frosting, line by line. Lastly, put on the candy eye balls.

Vanilla cupcake recipe adapted from Ashley over at Baker by Nature.

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