Monterey Chicken Tortilla Casserole
coarsely crumbled tortilla chips
cubed cooked chicken
(about 15 ounces) cream-style corn
Pace® Picante Sauce
sliced pitted ripe olives
shredded cheddar cheese
chopped green or red pepper
- Layer the crumbled chips, chicken, corn and picante sauce in a 1-quart casserole. Top with the olives and cheese.
- Bake at 350°F for 40 minutes or until the mixture is hot and bubbling. Top with the pepper. Serve with the chips.