Monterey Chicken Tortilla Casserole

Serving Size: 4
Prep Time:
Total Time:


  • 1 cup coarsely crumbled tortilla chips
  • 2 cup cubed cooked chicken
  • 1 Can (about 15 ounces) cream-style corn
  • 0.75 cup Pace® Picante Sauce
  • 0.5 cup sliced pitted ripe olives
  • 2 Ounce shredded cheddar cheese
  • chopped green or red pepper
  • tortilla chip


  1. Layer the crumbled chips, chicken, corn and picante sauce in a 1-quart casserole. Top with the olives and cheese.
  2. Bake at 350°F for 40 minutes or until the mixture is hot and bubbling. Top with the pepper. Serve with the chips.