Mojito-Watermelon Pops

Serving Size: 8
Prep Time:
Total Time:

Mojito Layer

  • 5 Ounce Simple Syrup (see Note)
  • 0.25 tsp xanthan gum (see Note)
  • 0.25 Ounce lime cordial
  • 3 Tbsp packed mint leaves
  • 2 Ounce fresh lime juice
  • fresh lime juice
  • 2.25 Ounce light rum
  • 4 Ounce water

MAKE THE MOJITO LAYER In a blender, puree all of the ingredients except the xanthan gum on high speed until smooth and bright green, about 30 seconds. Pour into a bowl. Slowly sprinkle the xanthan gum over while quickly whisking, until slightly thickened and foamy. Let rest for 15 minutes, then skim any foam. Pour 1 1/2 tablespoons of the mojito layer into eight 3-ounce popsicle molds or paper cups. Freeze until almost firm, 1 hour. Poke a popsicle stick into the center of each.

Watermelon Layer

  • 0.25 Ounce lime cordial
  • 2 Ounce fresh lime juice
  • 1.5 Ounce citron vodka
  • 2 Ounce light agave nectar
  • Ounce watermelon juice
  • pinch of kosher salt
  1. MAKE THE WATERMELON LAYER In another bowl, combine all of the ingredients except the xanthan gum. Slowly sprinkle the xanthan gum over while quickly whisking, until slightly thickened. Let rest, then skim.
  2. Carefully add 1 1/2 tablespoons of the watermelon layer to the mojito layer in the molds. Freeze until almost firm, 1 hour. Pour the remaining mojito mixture on top and freeze until almost firm, 1 hour. Top with the remaining watermelon layer and freeze until firm, 2 hours. Unmold and serve.

NOTES: The thickening agent xanthan gum is available at many supermarkets and on amazon.com. Simple Syrup: In a saucepan, simmer 4 ounces of water with 1/2 cup of sugar over moderate heat, stirring, until the sugar dissolves, about 3 minutes; let cool. Refrigerate for up to 1 month. Makes about 6 ounces.

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Recipe Credit: Patricia Richards
Photo Credit: Christina Holmes