Ingredients
- 2 tbsp extra virgin olive oil
- 2 clove garlic, smashed and peeled
- 1 1 cup finely diced celery, 3 ribs
- 1 1 Cup finely chopped pitted green olives, 5 ounces
- 2 tbsp capers, chopped
- 2 tbsp chopped mint
- freshly ground pepper
Directions
1. In a small skillet, heat the oil. Add the garlic and cook over moderate heat until golden, about 2 minutes. Let the oil cool, then discard the garlic. Transfer the oil to a bowl and add the celery, olives, capers and mint. Toss the salsa, season with pepper and serve.
