Minty Green Olive-Celery Salsa

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Serving Size: 8
Total Time:

Ingredients

  • 2 Tbsp extra virgin olive oil
  • 2 clove garlic, smashed and peeled
  • 1 1 cup finely diced celery, 3 ribs
  • 1 1 Cup finely chopped pitted green olives, 5 ounces
  • 2 Tbsp capers, chopped
  • 2 Tbsp chopped mint
  • freshly ground pepper

Directions

1. In a small skillet, heat the oil. Add the garlic and cook over moderate heat until golden, about 2 minutes. Let the oil cool, then discard the garlic. Transfer the oil to a bowl and add the celery, olives, capers and mint. Toss the salsa, season with pepper and serve.