Try this recipe substituting your favorite ingredients: broccoli and cheese; spinach and mushroom; or sausage, etc. Twelve mini omelettes were more than enough for the two of us. I will definitely make this again and love how easy it is to take a left over mini with me to work.
green pepper, diced
cheddar cheese, shredded
salt & pepper to taste
Preheat oven to 375 degrees.
In a large saute pan, over medium high heat, brown bacon pieces for about 5 minutes.
Remove from heat and drain bacon pieces on a paper towel lined plate.
Add vegetables to the hot pan to heat through.
In a medium bowl, whisk together eggs and milk. Season with salt and pepper.
Lightly spray a 12-cupcake pan with cooking spray.
Spoon out the bacon and veggie mixture evenly into each cupcake. Top with grated cheese.
Pour the eggs over mixture until a little more than ¾ full.
Sprinkle with remainder cheese and bake for 15-20 minutes.
Serve immediately. Wrap any leftovers in plastic wrap and store in the refrigerator to enjoy during the week.