Mini Quail Eggs in Prosciutto Nests

Serving Size: 12

Ingredients

  • vegetable oil cooking spray
  • 6 thin slices prosciutto, sliced in half crosswise
  • 12 quail eggs
  • freshly ground black pepper

Directions

  1. Preheat oven to 400 degrees. Spray a 12-cup mini muffin tin with cooking spray. Nestle a piece of prosciutto into each cup. Crack an egg into center of each and bake for 6 to 7 minutes or until egg whites are just barely set. Use a small offset spatula to remove the prosciutto cups, and season with pepper. Serve immediately.

Quick, One-Pot Meal Ideas To Feed the Whole Family
20 Classic Comfort Food Recipes from Martha Stewart
36 Dinners You Can Make in Just 15 Minutes!
42 Slow-Cooker Recipes Worth the Wait
These Pretty (and Delicious!) Holiday Cookie Recipes Are Perfect for Gifting
27 Easy Party Food Ideas You Can Make in a Pinch

Image Credit: Johnny Miller