Mini Meatloaves

Serving Size: 6
Prep Time:
Total Time:


  • vegetable cooking spray
  • 1 Can (10 3/4 ounces each) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 2 Pound lean ground beef
  • 1 Can (2.8 ounces) French's® French Fried Onions
  • 0.5 cup plain dry bread crumbs
  • 1 egg
  • 1 Tbsp Worcestershire sauce


  1. Heat the oven to 400°F.  Spray 12 (2 1/2-inch) muffin-pan cups with the cooking spray.
  2. Thoroughly mix 3/4 cup soup, the beef, 1/2 can onions, bread crumbs, egg and Worcestershire in a large bowl.  Press about 1/2 cup beef mixture into each muffin-pan cup.  Spread the remaining soup over the meatloaves.
  3. Bake for 25 minutes or until the meatloaves are cooked through.  Sprinkle with the remaining onions.
  4. Bake for 3 minutes or until the onions are golden brown.  Let the meatloaves cool in the pan on a wire rack for 5 minutes.


Campbell's Wise Kid