Mini Egg Souffles
- 4 eggs
- 0.33 cup whole milk
- a handful of fresh herbs, finely chopped
- canola spray
- cupcake liners
- muffin tin
- salt and pepper
- Preheat the oven to 350 F. Line the muffin tin with cupcake liners.
- Add the herbs, eggs, milk, salt, and pepper to a bowl. Whisk vigorously to combine. Pour the contents into the muffin tin.
- Bake for 30 minutes. Serve hot.
Notes: Don’t forget you can add cooked bacon, sausage, or vegetables.
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