Ingredients
- 8 ears corn, shucked
- 1/2 cup melted unsalted butter
- 1/2 cup mayonnaise
- 1/2 cup grated Cotija cheese
- 1 tbsp chili powder
- 2 2 lime, cut into wedges
Directions
Heat the grill, a large skillet, or a broiler over medium-high heat. Grill the corn until hot and lightly charred all over, using tongs to turn it. Roll the ears in the melted butter and then spread with mayonnaise. Sprinkle with Cotija cheese and chili powder and serve with lime wedges.
Recipe courtesy of Dos Caminos Mexican Street Food by Ivy Stark with Joanna Pruess/Skyhorse Publishing, 2011.
