I started with my base of kale, added some black quinoa (which tastes very much like regular quinoa), avocado for fat, mango for a citrus tang, jicama for crunch and tomato, because I love me some tomato. I whipped up a Cilantro Lime vinaigrette with some jalapeno thrown in for punch, and enjoyed it, but I didn't feel like it was powerful enough to balance the strong flavor of kale. I think I might use the dressing again for chicken or shrimp though.
The whole dish is ridiculously easy to prepare, requiring only some short chopping time and a minute in the food processor for the dressing. It did the job in filling me up, but I think next time I might omit the kale, and add a little roasted corn to the quinoa.