Melt-in-Your-Mouth Meat Loaf Recipe

Serving Size: 6
Prep Time:
Total Time:

"When my husband and I were first married, he refused to eat meat loaf because he said it was bland and dry," recalls Suzanne Codner of Starbuck, Minnesota. "Then I prepared this version, and it became his favorite meal."


  • 2 eggs
  • 1 tsp ground mustard
  • 2 Tbsp brown sugar
  • 0.25 cup ketchup
  • 1.5 Pound ground beef
  • 0.5 tsp rubbed sage
  • 1 tsp salt
  • 2 tsp dried minced onions
  • 0.67 cup seasoned bread crumb
  • 0.75 cup milk
  • 0.5 tsp Worcestershire sauce


  1. In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well (mixture will be moist). Shape into a round loaf; place in a 5-qt. slow cooker. Cover and cook on low for 5-6 hours or until no pink remains and a meat thermometer reads 160°.
  2. In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over the meat loaf. Cook 15 minutes longer or until heated through. Let stand for 10-15 minutes before slicing

Yield: 6 servings.

For more great Ground Beef Recipes visit