Mediterranean Vegetable and Bean Salad

This Mediterranean Vegetable and Bean Salad Recipe is loaded with flavor!


  • 2 Ounce 15 ounce cans of strained and rinsed northern beans
  • 1 Tbsp chopped fresh oregano
  • 1 Tbsp chopped fresh basil
  • 1 tsp sugar
  • 4 Tbsp olive oil
  • 3 Tbsp balsamic vinegar
  • 1 finely minced clove of garlic
  • 0.5 sliced red onion
  • 0.5 sliced green bell pepper
  • 0.5 sliced red bell pepper
  • 1 sliced yellow squash
  • 1 sliced zucchini
  • Kosher salt and fresh cracked pepper to taste


  1. Place the zucchini, squash, peppers and onion in a bowl and coat them with 2 tablespoons of olive oil and season with salt and pepper.
  2. Next, cook the vegetables on a hot grill for 3 to 4 minutes. They should still be slightly crispy.
  3. Chill the vegetables as soon as they are cooked.
  4. Once the vegetables are chilled, dice them up and them to a large bowl along with the northern beans, garlic, balsamic vinegar, remaining olive oil, sugar, basil, oregano, salt and pepper. Chill before serving.

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