Mascarpone Filling

Serving Size: 8
Total Time:


  • 1 unsalted butter, softened
  • 1 8-ounce container mascarpone cheese, softened
  • 3 cup confectioners' sugar, sifted
  • 1 tsp pure vanilla extract


1. In a bowl, beat the butter until smooth. Beat in the mascarpone cheese until combined. Add the sugar and vanilla and beat until smooth. Refrigerate the filling until it is slightly firm, about 2 hours.