Maple Rum Glazed Chicken

Serving Size: 4
Prep Time:
Total Time:


  • 1 Tbsp olive oil
  • 1 Pound skinless boneless chicken breast half
  • 0.5 cup green onion, cut into 1-inch pieces
  • 2 Tbsp dark or golden rum
  • 1 cup Pace® Picante Sauce
  • 0.25 cup pure maple syrup


Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook until well browned on both sides.

Add the onions to the skillet and cook for 2 minutes, stirring occasionally.  Stir in the rum.  Cook and stir for 2 minutes, scraping up the browned bits from the bottom of the skillet.

Stir in the picante sauce and syrup and heat to a boil.  Reduce the heat to low.  Cook for 10 minutes or until the chicken is cooked through.  Slice the chicken before serving.