Maple-Dijon Salmon Skewers

Serving Size: 8
Total Time:

These delectable skewers showcase the exceptional fish.

Ingredients

  • 2 Tbsp pure maple syrup
  • 2 Tbsp fresh lemon juice
  • 1 Tbsp Dijon mustard
  • 1 Tbsp whole-grain mustard
  • 3 Tbsp grapeseed or vegetable oil
  • 2.25 Pound skinless salmon fillet, cut into 1 1/2-inch pieces
  • 16 six-inch metal skewers, or wooden skewers soaked in water for 1 hour
  • Salt
  • Pepper

Directions

  1. In a small bowl, whisk the maple syrup with the lemon juice, both mustards and 1 tablespoon of the grapeseed oil.
  2. Thread the salmon onto skewers and season all over with salt and pepper. In a large cast-iron skillet, heat 1 tablespoon of the oil until shimmering. Add half of the skewers and cook over moderate heat until browned on the bottom, 1 to 2 minutes. Flip the skewers and cook, basting with the mustard glaze and turning occasionally, until glazed and nearly cooked through, about 5 minutes total. Repeat with the remaining oil and skewers. Transfer to a platter and serve right away.

America's Best Brunch Spots
Best Chicken Dishes in the U.S.
Best Ethnic Food in the U.S.
Best Burgers in the U.S.
America's Best Chocolate Chip Cookies

Recipe Credit: Ali Banks
Image Credit: Con Poulos