Maple-Chipotle Hot Wings

Serving Size: 8
Total Time:


  • 2 Tbsp all-purpose flour
  • 1 tsp salt
  • 1 tsp dried sage
  • 2 Pound chicken wingettes and drumettes, see Note
  • 2.5 Tbsp red hot sauce, preferably Frank's Red Hot
  • 1 Can chipotle pepper, minced
  • 2 Tbsp maple syrup


1. Preheat the oven to 500°. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt and sage. Add the chicken and toss to coat. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy. In a bowl, whisk the hot sauce, butter, chipotle pepper and maple syrup until combined. Add the chicken wings to the sauce and toss; serve.