Mango-Tomato Salsa

Serving Size: 8
Total Time:


  • 1 cup finely diced peeled mango, from 1 1/2-pound mango
  • 2 plum tomatoes, finely diced
  • 1 tsp minced serrano or habanero chile
  • 1 Tbsp fresh lime juice
  • 0.5 tsp sugar
  • 0.5 tsp unseasoned rice vinegar
  • 1 Tbsp chopped cilantro
  • 2 tsp chopped mint
  • salt and freshly ground black pepper


1. In a bowl, toss the mango with the tomatoes, onion and chile. Stir in the lime juice, sugar, rice vinegar, cilantro and mint. Season the salsa with salt and pepper and serve at room temperature.