Mango-Peach Sangria

Serving Size: 4
Total Time:

Ingredients

  • 0.33 cup sugar
  • 0.375 cup water
  • 1 cup Grand Marnier liqueur
  • 1 Viognier
  • 1 mango, chopped
  • 2 peaches, cut into thin wedges
  • 0.25 cup mint leaf

Directions

1. In a saucepan, cook the sugar and water until the sugar dissolves; transfer to a pitcher and refrigerate until cold. Stir in the Grand Marnier, Viognier, mango, peaches and mint and serve over ice.