Mango-Curry Hot Wings

|
Serving size:8
Total Time:
Mango-Curry Hot Wings

Ingredients

  • 2 tbsp all-purpose flour
  • 1 tsp salt
  • 2 tsp hot Madras curry powder
  • 2 lb chicken wingettes and drumettes, see Note
  • 21/2 tbsp red hot sauce, preferably Frank's Red Hot
  • 2 tbsp unsalted butter, melted
  • 2 tbsp Major Grey's chutney
  • chopped pistachios

Directions

  1. Preheat the oven to 500°. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt and curry powder. Add the chicken and toss to coat. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy.
  2. In a bowl, whisk the hot sauce with the butter and chutney. Add the chicken wings and toss. Sprinkle with the chopped pistachios and serve.

NOTES Wingettes and drumettes are often sold separately.