Magical, Chocolate, Chia and Oat Jam Jars

| Carlynn Woolsey
Serving size:4
Prep Time:
Total Time:
Magical, Chocolate, Chia and Oat Jam Jars

Vanilla Chia Pudding

  • 2 cup almond milk
  • 1 tsp vanilla extract
  • 1 tbsp raw honey, agave nectar or maple syrup
  • 1/2 cup chia seeds
  1. To make the chia pudding: Mix the almond milk, vanilla extract and sweetener in a bowl. Add the chia seeds and stir to combine. Allow the seeds to set for 20 minutes, and then stir once more. Cover with plastic wrap and refrigerate for at least 2 hours, or overnight.

    Chocolate Coffee Overnight Oats

    • 3/4 cup almond milk
    • 1/4 cup brewed coffee
    • 1 tbsp cacao magic, cacao powder or cocoa powder
    • 1 tbsp raw honey, agave nectar or maple syrup
    • 1 cup rolled oats
    1. To make the overnight oats. Mix the almond milk, coffee, powder and sweetener in a bowl. Add the rolled oats and stir to combine. Cover with plastic wrap and refrigerate for 2 hours, or overnight.

      The Jars

      • coconut flakes
      • almonds, berries, bee pollen, cacao nibs or maple syrup
      1. To make the jars (You could also do this in a bowl, of course!): Layer the chia pudding, coconut flakes and overnight oats. Sprinkle with desired toppings.

      Notes: I like adding the coffee to my oats because I think it gives them a more robust flavor. It is also an extra pick-me-up, but including coffee is optional. If you want to keep things caffeine-free, replace the coffee with an additional ¼ cup of almond milk.

      For the full post, visit JJ Begonia.