Lowfat Chicken Salad Sandwiches
- 1 Can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
- 2 Tbsp chopped celery
- 3 Tbsp low fat or fat free mayonnaise
- 0.25 tsp onion powder
- 4 slice Pepperidge Farm® Farmhouse™ Oatmeal Bread
- 4 tomato slices
- 2 lettuce leaves
Stir the chicken, celery, mayonnaise and onion powder in a small bowl. Divide the chicken mixture between 2 bread slices. Top with the tomato, lettuce and remaining bread slices.
Tip: If desired, refrigerate the chicken mixture for 1 hour before serving.