Lobster Salad with Red & Yellow Watermelon

Serving Size: 2

Lobster is certainly not something one lets go to waste and this quick, light lunch screams summer... with red and yellow watermelon, crisp lettuce, a touch of feta and a squeeze of lime.


  • 6 Ounce leftover cooked lobster meat
  • 2 cup diced watermelon, a mix of red and yellow (if available)
  • 0.25 cup crumbled feta cheese
  • 3 cup green leaf lettuce or mixed greens
  • 1 Tbsp extra virgin olive oil
  • juice of 1/2 lime
  • salt and pepper to taste


Whisk olive oil, lime juice, salt and pepper together.  Toss lobster, watermelon, feta and lettuce together and drizzle in olive oil-lime dressing.

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