So these, like all nachos, are super simple and so very delicious! I started with a base of the homemade potato chips. What I loved about these chips is they stayed super crunchy even when I piled on all those delicious toppings. Nothing is worse than a soggy nacho chip – boo!
1 batch homemade potato chips
shredded cheese (jack, colby, cheddar - pick your fav)
grilled carne asada (or your favorite meat), sliced into strips
In an oven safe bowl or on a cookie sheet, spread out your chips and sprinkle with cheese.
Broil in the oven until the cheese is melted, being careful not to burn the cheese or chips.
Once the cheese is melted, remove immediately and top with meat, tomatoes and scallions.
Garnish with cilantro, salsa, guacamole, limes or any of your favorite toppings.