Ingredients
- 1 lb boneless beef sirloin steak, 3/4-inch thick
- vegetable cooking spray
- 2 cup broccoli florets
- 2 cup sliced mushrooms
- 2 cup onion wedges
- 1/2 tsp garlic powder
- 4 clove garlic, minced
- 1 can (10 3/4 ounces) <a href="http://www.campbellskitchen.com" target="blank">Campbell's® Healthy Request® Condensed Cream of Mushroom Soup</a>
- 1/2 cup water
- 1 tbsp low-sodium soy sauce
- 4 cup hot cooked rice, cooked without salt
Directions
Slice beef into very thin strips.
Spray skillet with cooking spray and heat over medium-high heat 1 minute. Add beef and cook until browned, stirring often. Remove beef.
Remove skillet from heat. Spray with cooking spray. Add broccoli, mushrooms, onion and garlic powder and cook until tender-crisp.
Add soup, water and soy sauce. Heat to a boil. Return beef to skillet and heat through. Serve over rice.
Tip: To make slicing easier, freeze beef 1 hour.
